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Italian cuisine conquers the world: UNESCO declares our gastronomic heritage an “Intangible Cultural Heritage of Humanity”

A piece of news that excites anyone who loves Italy: Italian cuisine is officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. This is not just about recipes or dishes — it is a recognition of an entire culture, built on traditions, passion, conviviality, and attention to the land.

UNESCO has celebrated the Italian way of living food, from Sunday family feasts to small local festivals, as an expression of deep values: sharing, memory, identity, care for ingredients, and care for one another. It proves that Italian cuisine is not just taste, but a living culture connecting generations and telling the story of communities and territories.

For Italian tourism, this is a historic milestone. It highlights every region, city, and village through its dishes, flavors, and traditions. It turns every journey into an authentic experience that excites and reveals the true Italy. UNESCO recognition is a seal of excellence that strengthens Italy’s reputation as a world-class cultural and gastronomic destination.

Beyond iconic dishes, every trip in Italy can become a story through local markets, small artisan shops, farms, and workshops. Discovering products directly in their territory, witnessing traditional preparations, or joining a guided tasting allows travelers to experience Italian cuisine as an immersive and unforgettable adventure.

Italian cuisine builds bridges between different cultures. Every dish becomes an opportunity for encounter, dialogue, and sharing, attracting visitors from around the world eager to discover not only the flavors but also the history, traditions, and people behind each recipe. In this way, gastronomy becomes a powerful tool to tell the story of Italy in all its richness, making every journey a truly memorable experience.

Italian cuisine is not just to be tasted, it is to be lived, shared, and celebrated. Every dish tells a story, every recipe holds a piece of history, every table experience is a journey through flavors, people, and territories. Italy, once again, conquers the world with its most authentic art: food.